Restaurant Owners Looking for Technology Help:
Location: Scottsdale, Ariz.
Meet with One Source at MURTEC Executive Summit
Date: October 28, 2019 to October 30, 2019
If you are a restaurant executive looking to upgrade technology infrastructure and services while realizing significant savings, and you’re attending the MURTEC Executive Summit later this month in Scottsdale, Ariz., make plans to talk with One Source.
Our Eric Gressel and Kirk Waddell are attending this exclusive event to share how One Source already has helped more than 20,000 fast-food franchises capitalize on our fully managed connectivity, firewalls, and security. Here’s a preview: we take the pressure off restaurant owners to figure out or handle the details. We know which technologies to recommend and implement, and we administer the entire process for each client, even after deployment.
Recently, we have transitioned more than 400 Carl’s Jr., Hardee’s, and other CKE-brand franchises to cost-effective, next-generation communications – and MURTEC attendees will want to learn more about how to gain the same advantages. You may be interested to know that our expertise and methodologies help CKE franchisees save anywhere from 20%-40% on connectivity spending. Customers then use those savings to fund their firewall and security programs.
This happens because One Source secures the best rates from carriers – we are not beholden to specific service providers. As a result, we team with the vendor that fits your budget, geography, and other specifications. In many cases, we are also able to negotiate with the carrier to reduce or eliminate construction costs.
Throughout deployment, One Source sends proactive communication and reporting. After implementation, we conduct invoice audits and disputes, and recover any erroneous charges each month, keeping communications invoices accurate so you don’t pay more than necessary.
One Source clients put minimal effort into the work associated with technology upgrades. Our job is to free you to focus on building your business.
If all this sounds like the kind of help your restaurant requires, schedule your one-on-one meeting with us in the sunny Sonoran Desert. We’ll be at the Four Seasons Scottsdale Troon North Oct. 28-30.
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